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Crock-Pot Easy Italian Pork Chops Recipe
With just 4 ingredient this pork chop recipe could not be any easier to make and the flavor is out of this world!
Servings Prep Time
6people 10minutes
Cook Time
6 – 8hours on LOW
Servings Prep Time
6people 10minutes
Cook Time
6 – 8hours on LOW
Ingredients
Instructions
  1. Spray a 6 quart slow cooker with non-stick cooking spray or line with a Crock-Pot Liner if desired.
  2. Place a layer of onion at the bottom of the crock.
  3. Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
  4. Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
  5. Wait about 5 minutes for the bread crumbs to absorb the moisture.
  6. Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
  7. Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
  8. Place a layer of pork chops in the crock.
  9. Place a layer of onions.
  10. Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
  11. Add another layer of onions.
  12. If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
  13. Cover and cook on LOW for 6 to 8 hours.
Recipe Notes

Feel free to use a bottle of light or fat free salad dressing to make this recipe a little bit healthier!

Nutrition Information
Nutrition Facts
Crock-Pot Easy Italian Pork Chops Recipe
Amount Per Serving
Calories 706 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 95mg 32%
Sodium 2470mg 103%
Potassium 79mg 2%
Total Carbohydrates 71g 24%
Dietary Fiber 5g 20%
Sugars 17g
Protein 43g 86%
Vitamin C 21%
Calcium 12%
Iron 41%
* Percent Daily Values are based on a 2000 calorie diet.
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