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Crock-Pot Easy Garlic Brown Sugar Chicken Recipe
Everyone will love this easy 4 ingredient slow cooker recipe. Serve the cooked chicken over rice with a side of veggies for a simple meal full of great flavor!
Servings Prep Time
6people 10minutes
Cook Time
2 – 4hours on LOW
Servings Prep Time
6people 10minutes
Cook Time
2 – 4hours on LOW
Ingredients
  • 2pounds Boneless Skinless Chicken Breastscut into bite sized pieces
  • 4cloves Garlicminced
  • 2tablespoons Olive Oil
  • 1/2cup Brown Sugarlight or dark
Instructions
  1. In a large skillet heat the olive oil and minced garlic and cook for a minute or two, just until the garlic starts to turn translucent but not browned.
  2. Add in brown sugar and heat until brown sugar has melted.
  3. Add chicken to a bowl and pour garlic and brown sugar mixture over it.
  4. Add the chicken to a 5 – 6 quart crock-pot and cook on LOW for 2 to 4 hours.
  5. Serve over hot cooked white or brown rice.
Recipe Notes

Freezer meal instructions: Follow instructions 1 through 3 above. Place everything in a gallon sized zippered freezer bag and squish out as much air as possible before zipping closed. Label your bag with name of dish and cooking instructions.

To to cook freezer meal: Place frozen meal in refrigerator overnight to partially thaw ingredients OR place frozen bag in a sink of cold water to thaw just enough to be able to easily dump contents of bag into your slow cooker. Cook on LOW for 4 to 5 hours from a partially frozen state.

 

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