This recipe for Crock-Pot Easy Beef Fajitas lets you get this favorite Tex-Mex dish on the table easily. Can also be turned into a crock-pot freezer meal!
Crock-Pot Easy Beef Fajitas
This recipe for Crock-Pot Easy Beef Fajitas is one of my families favorites. The beef comes out moist, flavorful and tasty and makes the perfect filling in corn or flour tortillas.
To bring a pop of color I used a combination of 1 red bell pepper and 1 orange bell pepper. But you can use whatever color of bell peppers you like.
Serve this tender slow cooked meat on either flour or corn tortillas that have been heated until nice and bubbly on a comal (a traditional flat cast iron pan used for cooking tortillas) or a nice well seasoned cast iron skillet.
Then set out your families favorite toppings.
Fajita Topping Suggestions:
- Fresh salsa
- Lime wedges
- Fresh cilantro
- Sliced Jalapeño peppers
- Sour cream
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Products Used In This Crock-Pot Easy Beef Fajitas Recipe: