Crock-Pot Easy Baked Beans

You cannot go wrong with a slow cooker full of these Crock-Pot Easy Baked Beans. The perfect side dish for your next summer BBQ cookout! 

Crock-Pot Easy Baked Beans

Crock-Pot Easy Baked Beans is a recipe from reader Janet Campbell.  We’ve had her recipe since our beginning at Crock-Pot Ladies and I got the honor of making her recipe myself so we could give some more descriptive instructions and pictures.

I halved her recipe (her recipe feeds 25 people!) as this was just for my family at Memorial Day Weekend and I knew a full pot would take us days to eat.   If you were making this for a larger gathering you would definitely want to make the full batch.

I had just found some a great deal at the grocery store on some canned pork and beans so I was excited to be able to use up a few cans, and I still have quite a bit of the kidney beans that I canned in my pressure canner from last fall that I’m finding uses for.

I picked up the couple other ingredients I needed at the store and went to work at home.  I cooked the bacon in the oven, which is my favorite way to cook bacon as it’s the least messy place to do so, and got busy putting the rest of the recipe together.

The tangy baked beans with bacon turned out great.  We really enjoyed them and it was nice to have a different flavor for a side dish at dinner.  I often feel like our side dishes are in a bit of a rut so this was a different experience for us.  I can’t wait to make this again at our next potluck coming up this summer.  I will have the best beans around!

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Crock-Pot Easy Baked Beans Recipe

Baked beans are perfect for any summer cookout or a get together at any time of the year. This recipe make a great side dish to bring to the next party!

Print Recipe Crock-Pot Easy Baked Beans Recipe Baked beans are perfect for any summer cookout or a get together at any time of the year. This recipe make a great side dish to bring to the next party!

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	25Servings
Prep Time	30Minutes
Cook Time	4 - 5Hours

Ingredients

• 2 Pounds Bacon Cooked And Crumbled
• 1 Medium Yellow Onion Diced
• 56 Ounces Canned Red Beans Drained And Rinsed
• 56 Ounces Canned Kidney Beans Drained And Rinsed
• 28 Ounces Canned Pork & Beans
• 8 Ounces BBQ Sauce
• 1 1/2 Cups Ketchup
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Red Wine Vinegar

Servings: Servings

Ingredients 2 Pounds Bacon Cooked And Crumbled 1 Medium Yellow Onion Diced 56 Ounces Canned Red Beans Drained And Rinsed 56 Ounces Canned Kidney Beans Drained And Rinsed 28 Ounces Canned Pork & Beans 8 Ounces BBQ Sauce 1 1/2 Cups Ketchup 2 Tablespoons Brown Sugar 2 Tablespoons Worcestershire Sauce 1 Tablespoon Red Wine Vinegar Servings: Servings

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 25Servings Prep Time 30Minutes Cook Time 4 - 5Hours

Instructions

1. In a large skillet on the stove-top, cook the bacon over medium heat until the bacon is just barely crisp.
2. Remove the cooked bacon from the pan with a slotted spoon and place on a plate lined with paper towels and to drain.
3. In the same pan, sauté the diced onion until the onion is slightly browned and translucent.
4. Add all of the ingredients including the cooked bacon and onion to a 6 quart or larger slow cooker and mix evenly.
5. Cover and cook on HIGH for 4 to 5 hours or 8 to 10 hours on LOW. Stirring occasionally to prevent burning.
6. Beans may be kept on the WARM setting for up to 4 hours for serving purposes.
7. Enjoy!

Nutrition Information

Calories: 295kcal, Total Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 36mg, Sodium: 1286mg, Potassium: 303mg, Carbohydrates: 36g, Dietary Fiber: 7g, Sugars: 12g, Protein: 20g, Vitamin A: 2%, Vitamin C: 3%, Calcium: 4%, Iron: 7%

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