|4 – 6hours on LOW|
If you would like a thinner gravy add a little bit of water to the beef and cream of mushroom soup. About 1/4 of a cup should thin it out nicely. However, without adding water the meat will release it’s own juices which will thin out the gravy too.
Nutrition information based on just the beef and gravy and does not include any rice or egg noodles that you may serve this dish with.