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Crock-Pot Ladies

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You are here: Home / Recipes / Crock-Pot Cube Steak

Crock-Pot Cube Steak

Written by: Reader 2 Comments

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Crock-Pot Cube Steak

Serve this easy Crock-Pot Cube Steak over rice or noodles. Just two ingredients! Strips of cube steak are simmered in cream of mushroom soup until tender. 

Crock-Pot Cube Steak

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Crock-Pot Cube Steak

Thanks to CPL reader Joy Carlton for sending us this super simple recipe for Crock-Pot Cube Steak! There are only 2 ingredients which makes this recipe easy easy easy! Serve this tender beef over rice (white or brown) or noodles for a hearty meal. Because cube steak is already a tenderized cut of meat you can only imagine that when it is simmered for several hours in a slow cooker how melt in your mouth tender this beef is going to be!

Crock-Pot Cube Steak

PIN THIS RECIPE

Crock-Pot Cube Steak
Print Recipe
Crock-Pot Cube Steak Recipe
This simple 2 ingredient recipe makes for some super tender cube steak when slow cooked. Serve over rice or egg noodles that you have cooked on the stove-top.
Print Recipe
Crock-Pot Cube Steak Recipe
This simple 2 ingredient recipe makes for some super tender cube steak when slow cooked. Serve over rice or egg noodles that you have cooked on the stove-top.
Crock-Pot Cube Steak
Rating
Votes: 81
Rating: 4.05
You:
Rate this recipe!
Servings 6people
Prep Time 20minutes
Cook Time 4 - 6hours on LOW
Ingredients
  • 2 pounds Cube Steak
  • 10.5 ounces Canned Cream Of Mushroom Soup
Servings: people
Ingredients
  • 2 pounds Cube Steak
  • 10.5 ounces Canned Cream Of Mushroom Soup
Servings: people
Rating
Votes: 81
Rating: 4.05
You:
Rate this recipe!
Servings 6people
Prep Time 20minutes
Cook Time 4 - 6hours on LOW
Instructions
  1. Place meat into the freezer for about 20 minutes to facilitate easier slicing.
  2. Cut meat into 1 inch strips and place into bottom of of a 5 quart or larger slow cooker.
  3. Pour can of soup over meat, cover and cook on LOW for 4 to 6 hours.
  4. Serve over cooked white or brown rice or cooked egg noodles.
Recipe Notes

If you would like a thinner gravy add a little bit of water to the beef and cream of mushroom soup. About 1/4 of a cup should thin it out nicely. However, without adding water the meat will release it's own juices which will thin out the gravy too.

Nutrition information based on just the beef and gravy and does not include any rice or egg noodles that you may serve this dish with.

Nutrition Information
Calories: 219kcal, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 69mg, Sodium: 595mg, Carbohydrates: 3g, Dietary Fiber: 1g, Sugars: 0.4g, Protein: 32g, Iron: 13%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
 Low Calorie | Low Carb | Low Fat | Low Sugar
Weight Watchers
7 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Beef Crock-Pot Recipes Cube Steak Slow Cooker Recipes
Easy Slow Cooker Recipes 3 Ingredients Or Less Crock-Pot Recipes
5 Quart Crock-Pot Recipes Frugal Slow Cooker Recipes

Products Used In This Crock-Pot Cube Steak Recipe:



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Filed Under: Entrees, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Beef, Cream of Mushroom Soup, Cube Steak, Easy Crock-Pot Recipes, Frugal, Healthy, Low Calorie, Low Carb, Low Fat, Low Sugar, WW

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Comments

  1. Brandon G says

    March 16, 2020 at 5:46 PM

    Lipton onion soup packet kicks brings it up a notch

    Reply
    • Crock-Pot Ladies says

      March 18, 2020 at 9:20 AM

      Sounds like a great addition Brandon! Thanks!

      Reply

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