Crock-Pot Cube Steak

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Serve this easy Crock-Pot Cube Steak over rice or noodles. Just two ingredients! Strips of cube steak are simmered in cream of mushroom soup until tender. 

Crock-Pot Cube Steak

Thanks to CPL reader Joy Carlton for sending us this super simple recipe for Crock-Pot Cube Steak! There are only 2 ingredients which makes this recipe easy easy easy! Serve this tender beef over rice (white or brown) or noodles for a hearty meal. Because cube steak is already a tenderized cut of meat you can only imagine that when it is simmered for several hours in a slow cooker how melt in your mouth tender this beef is going to be!

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Crock-Pot Cube Steak Recipe

This simple 2 ingredient recipe makes for some super tender cube steak when slow cooked. Serve over rice or egg noodles that you have cooked on the stove-top.

Print Recipe Crock-Pot Cube Steak Recipe This simple 2 ingredient recipe makes for some super tender cube steak when slow cooked. Serve over rice or egg noodles that you have cooked on the stove-top.

Rating	Votes: 46 Rating: 4.3 You: Rate this recipe!
Servings	6people
Prep Time	20minutes
Cook Time	4 - 6hours on LOW

Ingredients

• 2 pounds cube steak
• 10.5 ounces Canned Cream Of Mushroom Soup

Servings: people

Ingredients 2 pounds cube steak 10.5 ounces Canned Cream Of Mushroom Soup Servings: people

Rating Votes: 46 Rating: 4.3 You: Rate this recipe! Servings 6people Prep Time 20minutes Cook Time 4 - 6hours on LOW

Instructions

1. Place meat into the freezer for about 20 minutes to facilitate easier slicing.
2. Cut meat into 1 inch strips and place into bottom of of a 5 quart or larger slow cooker.
3. Pour can of soup over meat, cover and cook on LOW for 4 to 6 hours.
4. Serve over cooked white or brown rice or cooked egg noodles.

Recipe Notes

If you would like a thinner gravy add a little bit of water to the beef and cream of mushroom soup. About 1/4 of a cup should thin it out nicely. However, without adding water the meat will release it's own juices which will thin out the gravy too.

Nutrition information based on just the beef and gravy and does not include any rice or egg noodles that you may serve this dish with.

Nutrition Information

Calories: 219kcal, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 69mg, Sodium: 595mg, Carbohydrates: 3g, Dietary Fiber: 1g, Sugars: 0.4g, Protein: 32g, Iron: 13%

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