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Crock-Pot Crustless Veggie Pie
Servings Prep Time
6people 15minutes
Cook Time
420minutes
Servings Prep Time
6people 15minutes
Cook Time
420minutes
Ingredients
Instructions
  1. To get this out of the crock decently, I would suggest a liner, and use Pam on the bottom and sides of the crock.
  2. Whisk the milk with the cornstarch in a large bowl.
  3. Add the Ricotta cheese and 4 large eggs and continue to wisk.
  4. Add the Grated Parmesan Cheese and Basil.
  5. Last add the salt, pepper and green onions.
  6. Pour into the crock getting it as flat as can be.
  7. Carefully place on top your veggies (squash, tomatoes or any other veggies your wishing).
  8. Cover the crock with a layer of paper towels, attached and then cover.
  9. Place a fork in between the paper towel and lid to catch condensation.
  10. Cook on low for 7-9 hours.
Recipe Notes

Some of the other veggies you can use are: Fresh Green Beans, Asparagus, Zucchini, Corn,

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