shares
Print Recipe - Jump to Recipe
Crock-Pot Crumb Coffeecake Recipe
A wonderful and rich coffeecake that is perfect for breakfast, dessert or just as a snack. Sour cream makes the cake moist and the crumb topping has the perfect touch of cinnamon.
Servings Prep Time
12people 30minutes
Cook Time
1.5 – 2hours on HIGh
Servings Prep Time
12people 30minutes
Cook Time
1.5 – 2hours on HIGh
Ingredients
Crumb Topping
Cake
Instructions
Crumb Topping
  1. In a medium mixing bowl, combine the flour, sugar, salt and cinnamon until mixed.
  2. Add the melted butter and vanilla extract. and mix with a fork until the mixture is very crumbly. Set aside.
Cake
  1. In a large mixing bowl, add the sugar and butter and cream together with a hand mixer.
  2. Add eggs one at a time mixing after each one.
  3. Add in the vanilla and sour cream, mix well.
  4. Add in the dry ingredients all at once and mix until combined.
  5. Butter or spray with non-stick cooking spray two loaf pans that fits inside your slow cooker. Add half of the cake batter to each pan.
  6. Sprinkle half of the crumb mixture evenly over the top of each cake.
  7. Place one loaf pan inside the slow cooker and cover and cook on HIGH for 1 1/2 to 2 hours or until a toothpick inserted in the middle of the cake comes out clean.
  8. Remove the first cake from the slow cooker and allow it to cool before serving.
  9. Repeat the cooking process with the second cake.
Recipe Notes

Remember, whenever a recipe calls for a cooking range time, always cook for the shortest amount of time given (in this recipe 1 1/2 hours), check the food to see if it is done and then, only cook for the additional time if needed.

shares