Crock-Pot Crumb Coffeecake
I am not for sure if it was the sour cream in the batter, but the cake came out soft and moist. My kids really enjoyed the Crumb Coffeecake.
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Crock-Pot Crumb Coffeecake |
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Ingredients
- CRUMB:
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup butter melted
- 2 teaspoons pure vanilla extract
- CAKE:
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 whole eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Servings:
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Ingredients
Servings:
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Instructions
- In a bowl, (crumb mixture), add the flour, sugar, salt and cinnamon and mix.
- Add in the stick butter (melted in a microwave) and the vanilla extract.
- The crumb mixture will form balls. Mix with a fork until mixture looks mixed well.
- Set aside.
- In another bowl, (cake portion) add sugar and butter.
- Using a electric hand mixer, mix well.
- Add eggs one at a time mixing after each one.
- Add in the vanilla and sour cream, mix well.
- Add in the remaining powder ingredients (all at once) and mix well.
- In a well greased baking pan that fits into your crock-pot, add the cake mix.
- Then add the crumb mixture evenly over the cake mix.
- Cook on HIGH in the crock-pot for 1 hour 30 minutes to 2 hours.
- Coffeecake is done once knife comes out clean when stuck in the middle.
- Recipe will make 2 Coffeecakes using a bread pan (about 4" x 9" ).
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I am lactose intolerant, any ideas for a sour cream substitute??
If you have issues, even though it will have been cooked.
There is a lactose Free Sour Cream, although I would imagine it would be hard to find http://greenvalleylactosefree.com/products/sour-cream.php
and maybe you could try lactose free yogurt. I can’t guarantee that would work though.
I have a daughter who is lactose intolerant..so I sympathize.
Lady Sarah
I am lactose intolerant as well, however I find that dairy in cooked products does not seem to bother me at all. However if you are avoiding dairy altogether I would think you could use applesauce as a replacement for the sour cream. I have a banana bread recipe that calls for sour cream and if I am out I have had luck using applesauce instead.
I constantly replace milk/sour cream in cake mixture with juice. I was just thinking about replacing pineapple juics to this one as I don’t have sour cream. 🙂
I don’t have a crockpot big enough to fit a pan inside of…. could I bake it in the oven? how long? would I have to alter the ingredients? this just looks so tasty and my husband LOVES coffee cake!
I have never cooked a Cheesecake in the oven. Doing a basic internet search I am seeing 20 minutes as a common number. And cooking it at 225 degrees. But again, I have never done this before. Let us know if you get an answer!
We made this last night – it was wonderful! Thank you!!