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Crock-Pot Creamy White Chicken Chili Recipe
This lovely creamy white chicken chili features tender pieces of chicken, white beans, green chilies and cream cheese and really just tastes amazing. Garnish your bowls with tortilla strips, avocado, cilantro or whatever your favorite toppings are!
Servings Prep Time
10Servings 10Minutes
Cook Time
3 – 7Hours
Servings Prep Time
10Servings 10Minutes
Cook Time
3 – 7Hours
Ingredients
Instructions
  1. Add the chicken, beans, chicken broth, corn, enchilada sauce, green chilies, cilantro, chili powder, cumin, oregano and paprika to the insert of a 6 quart or larger slow cooker and stir to combine.
  2. Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 to 5 hours.
  3. Remove the pieces of chicken from the slow cooker and place on a plate. Shred the chicken meat with two forks.
  4. Add the softened cream cheese and whisk until the cheese is melted and distributed to the chili.
  5. Add the shredded chicken back into the slow cooker and stir to combine.
  6. Taste chili and season with salt and pepper to taste.
  7. Ladle soup into bowls, top with your favorite chili toppings (see note) and enjoy!
Recipe Notes

Chili Topping Ideas: Sliced or diced avocado, fresh chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese, tortilla strips, fresh lime juice and sliced or diced jalapeno peppers.

Nutrition Information
Nutrition Facts
Crock-Pot Creamy White Chicken Chili Recipe
Amount Per Serving
Calories 279 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 62mg 21%
Sodium 394mg 16%
Potassium 506mg 14%
Total Carbohydrates 27g 9%
Dietary Fiber 6g 24%
Sugars 3g
Protein 18g 36%
Vitamin A 26%
Vitamin C 7%
Calcium 7%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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