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Crock-Pot Creamy Corn Recipe
Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!
Servings Prep Time
4Servings 5Minutes
Cook Time
1 – 2Hour On HIGH
Servings Prep Time
4Servings 5Minutes
Cook Time
1 – 2Hour On HIGH
Ingredients
Instructions
  1. Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  2. Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
  3. Serve and enjoy!
Recipe Notes

To double this recipe simply double the ingredients and cook in a 4 to 6 quart slow cooker cooking for 2 to 3 hours. To Triple this recipe, triple the ingredients and cook in a 6 quart or larger slow cooker for 3 to 4 hours.

As with all slow cooker recipes, cook for the lowest time listed, check your dish to see if it is done and only cook longer if needed.

Nutrition Information
Nutrition Facts
Crock-Pot Creamy Corn Recipe
Amount Per Serving
Calories 296 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 104mg 35%
Sodium 304mg 13%
Potassium 345mg 10%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 14g
Protein 10g 20%
Vitamin A 12%
Vitamin C 12%
Calcium 7%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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