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You are here: Home / Recipes / Crock-Pot Creamed Corn

Crock-Pot Creamed Corn

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Creamed Corn

If you need a quick and easy side dish that goes with any meal, look no further than this recipe for Crock-Pot Creamed Corn! Only 5 ingredients!

Crock-Pot Creamed Corn

Crock-Pot Creamed Corn

I LOVE creamed corn, and let’s be frank…anything with cream cheese is a good thing!

This recipe for creamed corn made in the slow cooker could not be easier to make. It makes the perfect side dish for any dinner and is especially nice I think for taking to a potluck.

With only 5 ingredients… corn, cream cheese, butter, sugar and salt it really could not get any easier to make.

You can easily lighten up this creamed corn recipe by using either reduced fat cream cheese or neufchatel cheese, omitting the butter or using your favorite butter substitute. The sugar and salt are what brings this dish that sweet corn flavor and there really isn’t much in there. But play around with it and season it at the end to your liking!

When fresh corn is in season, by all means please use fresh corn cut off the cob (I love this handy dandy corn cutter tool) but if fresh corn is not available frozen corn works just as well. You don’t even need to thaw it or cook it. Just toss it in the slow cooker straight from the bag.

Additionally you can turn this recipe into a lovely Tex-Mex version of creamed corn by adding some diced red bell pepper and using a little bit of cumin. Oh my… heaven!

Print Recipe
Crock-Pot Creamed Corn
This is an easy recipe. You can easily double this to make more.
Print Recipe
Crock-Pot Creamed Corn
This is an easy recipe. You can easily double this to make more.
Rating
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4People
Prep Time 10Minutes
Cook Time 3Hours
Ingredients
  • 16 Oz. Corn (Frozen or Fresh)
  • 4 Oz. Cream Cheese
  • 1/8 Cup Butter
  • 1/2 Teaspoon Granulated Sugar
  • 1/4 Teaspoon Salt
Servings: People
Ingredients
  • 16 Oz. Corn (Frozen or Fresh)
  • 4 Oz. Cream Cheese
  • 1/8 Cup Butter
  • 1/2 Teaspoon Granulated Sugar
  • 1/4 Teaspoon Salt
Servings: People
Rating
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4People
Prep Time 10Minutes
Cook Time 3Hours
Instructions
  1. Combine all ingredients in a 3-quart crock-pot.
  2. Cover and cook on low for 3 hours.
  3. Stir before serving.
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Filed Under: Christmas Recipes, Fall Recipes, Side Dishes, Spring Recipes, Summer Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Butter, Corn, Cream Cheese, Creamed Corn, Easy Crock-Pot Recipes, Gluten Free, Granulated Sugar, Kid Friendly, Vegetarian

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Comments

  1. Sandra says

    October 12, 2011 at 12:56 PM

    My sister-in-law made this for a Christmas dinner one year and it is the best. I make for our church dinners and everyone loves it.

    Reply
    • Lady Katie says

      October 12, 2011 at 10:22 PM

      Thanks Sandra! I think this will be one for Thanksgiving this year. But I will have to make a larger serving!!

      Reply

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