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Crock-Pot Cream Cheese Taco Dip Recipe
With just 5 ingredients this popular cheesy taco dip is packed with ground beef, salsa and taco seasoning. So go ahead and grab your slow cooker and a bag of chips and be ready to party!
Servings Prep Time
10Servings 15Minutes
Cook Time
2Hours
Servings Prep Time
10Servings 15Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. In a medium skillet on the stove-top, cook and crumble the ground beef until it is no longer pink. Drain off any excess cooking fat.
  2. Add cooked ground beef and the remaining ingredients to a 3 to 4 quart slow cooker.
  3. Cover and cook on LOW for 2 hours, stirring occasionally, until the cheese is melted.
  4. Turn slow cooker to WARM and serve with your favorite tortilla chips and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Cream Cheese Taco Dip Recipe
Amount Per Serving
Calories 363 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 109mg 36%
Sodium 1215mg 51%
Potassium 134mg 4%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 20g 40%
Vitamin A 24%
Vitamin C 2%
Calcium 37%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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