Perfect for a cold and blustery fall or winter day, this recipe for Crock-Pot Cranberry Beef Stew is hearty and comforting! This beef strew is worth the effort!
Slow Cooker Cranberry Beef Stew
If you have a spare can of whole berry cranberry sauce floating around in your pantry after Thanksgiving this hearty and comforting beef stew is the perfect use!
Even if you don’t already have a can of cranberry sauce already on hand, don’t worry, they are on sale everywhere between Halloween and New Years.
In this yummy beef stew recipe, tender chunks of beef chuck roast and slow cooked until tender along with the aforementioned cranberry sauce, mushrooms and pearl onions. Then we thicken the stew with a little flour/water slurry.
And right before serving, cooked egg noodles are tossed in to make this a really great stick-to your rib beef stew!
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Equipment Needed For Crock-Pot Cranberry Beef Stew Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Cutting Board
- Large Skillet
- Measuring Spoons
- Liquid Measuring Cup
- Wooden Spoon
- Large Pasta Pot With Strainer