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Crock-Pot Cranberry BBQ Chicken Recipe
Just 4 ingredients are tossed in your slow cooker in this amazingly tasty chicken recipe.
Servings Prep Time
6people 10minutes
Cook Time
3 – 4hours on LOW
Servings Prep Time
6people 10minutes
Cook Time
3 – 4hours on LOW
  1. Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken in the cranberry and BBQ sauces.
  2. Cover and cook on LOW for 3 to 4 hours or until internal temperature of chicken registers 165° F on an instant read meat thermometer.
  3. Serve and enjoy!
Recipe Notes

Freezer Meal Instructions:

  1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
  2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
  3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
  4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.

To Thaw & Cook Freezer Meal:

  1. Place freezer meal in the refrigerator overnight OR in a clean kitchen sink filled with cool water just until the contents of the bag are partially thawed and can easily be removed from the bag and placed into your slow cooker.
  2. Cook partially frozen slow cooker meal on LOW for 4 to 5 hours.
Nutrition Information
Nutrition Facts
Crock-Pot Cranberry BBQ Chicken Recipe
Amount Per Serving
Calories 253 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 1g
Cholesterol 47mg 16%
Sodium 452mg 19%
Potassium 26mg 1%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 39g
Protein 14g 28%
Vitamin C 8%
Calcium 0.3%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.