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Crock-Pot Crab Rangoon Dip Recipe
If you like Chinese take out crab rangoon appetizers then you are going to LOVE this easy warm dip. Serve with chips, crackers or baked or fried wonton skins and dip on in!
Servings Prep Time
8Servings 10Minutes
Cook Time
Servings Prep Time
8Servings 10Minutes
Cook Time
  1. Add all ingredients to a 2.5 to 3 quart slow cooker and stir to combine a little bit.
  2. Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure the cream cheese is melting evenly.
  3. To serve, turn slow cooker to the WARM setting and place out chips, crackers or cooked wonton skins.
Recipe Notes

This recipe tastes fantastic on crackers or chips but for a more authentic taste bake up some store bought wonton skins (found in the refrigerated section of most major grocery stores) and turn them into delicious wonton chips!

Nutrition Information
Nutrition Facts
Crock-Pot Crab Rangoon Dip Recipe
Amount Per Serving
Calories 251 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.001g
Cholesterol 72mg 24%
Sodium 459mg 19%
Potassium 23mg 1%
Total Carbohydrates 11g 4%
Dietary Fiber 0.2g 1%
Sugars 6g
Protein 8g 16%
Vitamin A 13%
Vitamin C 1%
Calcium 6%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.