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Crock-Pot Crab Rangoon Dip Recipe
If you like Chinese take out crab rangoon appetizers then you are going to LOVE this easy warm dip. Serve with chips, crackers or baked or fried wonton skins and dip on in!
Servings Prep Time
8people 10minutes
Cook Time
2hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
2hours on LOW
Ingredients
Instructions
  1. Add all ingredients to a 2.5 to 3 quart slow cooker and stir to combine a little bit.
  2. Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure the cream cheese is melting evenly.
  3. To serve, turn slow cooker to the WARM setting and place out chips, crackers or cooked wonton skins.
Recipe Notes

This recipe tastes fantastic on crackers or chips but for a more authentic taste bake up some store bought wonton skins (found in the refrigerated section of most major grocery stores) and turn them into delicious wonton chips!

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