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Crock-Pot Cowboy Beans Recipe
Ground beef and bacon are cooked on the stove-top and then added to the slow cooker with a variety of beans and seasonings for a great side dish that serves a crowd. Perfect for your next party!
Servings Prep Time
25people 30minutes
Cook Time
5 – 6hours on LOW
Servings Prep Time
25people 30minutes
Cook Time
5 – 6hours on LOW
Ingredients
Instructions
  1. Cook the ground beef and bacon on the stove-top and drain off any excess fat.
  2. Add the meat and all of the remaining ingredients to a 6 quart or larger slow cooker.
  3. Cover and cook on LOW for 5 to 6 hours.
Nutrition Information
Nutrition Facts
Crock-Pot Cowboy Beans Recipe
Amount Per Serving
Calories 328 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 35mg 12%
Sodium 874mg 36%
Potassium 597mg 17%
Total Carbohydrates 44g 15%
Dietary Fiber 7g 28%
Sugars 25g
Protein 17g 34%
Vitamin A 3%
Vitamin C 6%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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