Crock-Pot Cowboy Beans

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Serve these delicious and easy to make Crock-Pot Cowboy Beans for your next party, reunion or get together. This recipe serves a crowd and everyone will be asking you for the recipe!

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Crock-Pot Cowboy Beans

This fabulous recipe has been a popular one here on the blog ever since we first published it way back in 2012. One of our wonderful readers Julie Nowakowski sent it to us, we put it on the blog and even though it didn’t have a recipe photo a lot of people really loved the recipe.

So we thought it was time for us to pass the recipe on to our assistant Emilee and have her cook the recipe and take proper photographs of the finished dish for you all.

The recipe does require a bit of stove-top cooking because you have to brown the ground beef and bacon. But once that is done everything else is just dumped in the slow cooker and cooked for hours to help the flavors all meld together into a delicious dish to take to your next party or get-together!

If you are traveling with your slow cooker we recommend a good Crock-Pot that travels well…one with a nice and tight locking lid so that you don’t have beans sloshing around in your car…been there done that…bought my mom a new Crock-Pot!  😀

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Crock-Pot Cowboy Beans Recipe

Ground beef and bacon are cooked on the stove-top and then added to the slow cooker with a variety of beans and seasonings for a great side dish that serves a crowd. Perfect for your next party!

Print Recipe Crock-Pot Cowboy Beans Recipe Ground beef and bacon are cooked on the stove-top and then added to the slow cooker with a variety of beans and seasonings for a great side dish that serves a crowd. Perfect for your next party!

Rating	Votes: 14 Rating: 3.57 You: Rate this recipe!
Servings	25people
Prep Time	30minutes
Cook Time	5 - 6hours on LOW

Ingredients

• 1 pound extra lean ground beef browned
• 1 pound bacon chopped and cooked
• 28 ounces canned butter beans drained
• 28 ounces canned kidney beans drained
• 64 ounces canned baked beans
• 1 cup onion chopped
• 1 cup granulated sugar
• 1 cup brown sugar light or dark
• 2 tablespoon vinegar
• 1 1/2 teaspoons ground mustard
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper

Servings: people

Ingredients 1 pound extra lean ground beef browned 1 pound bacon chopped and cooked 28 ounces canned butter beans drained 28 ounces canned kidney beans drained 64 ounces canned baked beans 1 cup onion chopped 1 cup granulated sugar 1 cup brown sugar light or dark 2 tablespoon vinegar 1 1/2 teaspoons ground mustard 1 tablespoon salt 1 tablespoon freshly ground black pepper Servings: people

Rating Votes: 14 Rating: 3.57 You: Rate this recipe! Servings 25people Prep Time 30minutes Cook Time 5 - 6hours on LOW

Instructions

1. Cook the ground beef and bacon on the stove-top and drain off any excess fat.
2. Add the meat and all of the remaining ingredients to a 6 quart or larger slow cooker.
3. Cover and cook on LOW for 5 to 6 hours.

Nutrition Information

Calories: 328kcal, Total Fat: 9g, Saturated Fat: 3g, Trans Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 35mg, Sodium: 874mg, Potassium: 597mg, Carbohydrates: 44g, Dietary Fiber: 7g, Sugars: 25g, Protein: 17g, Vitamin A: 3%, Vitamin C: 6%, Calcium: 5%, Iron: 11%

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Crock-Pot Used In This Crock-Pot Cowboy Beans Recipe:

See larger image Crock-Pot SCCPCTS605-S Cook Travel Serve 6-Quart Programmable Slow Cooker (Kitchen) New From: $46.40 USD In Stock Used from: Out of Stock