Crock-Pot Cowboy Beans

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Ground beef and bacon are combined with several types of beans in this amazing recipe for Crock-Pot Cowboy Beans. These beans are the perfect side dish to serve at your next BBQ party!

Crock-Pot Cowboy Beans

Great reader recipe from Julie Nowakowski.   This would be perfect for summer family reunions!!

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Crock-Pot Cowboy Beans

• Course Entree, Side Dishes

Print Recipe Crock-Pot Cowboy Beans Course Entree, Side Dishes

Rating

Votes: 2 Rating: 3 You: Rate this recipe!

Ingredients

• 1 pound ground beef browned
• 1 pound bacon chopped and cooked
• 28 ounces canned butter beans drained
• 28 ounces canned kidney beans drained
• 64 ounces canned baked beans
• 1 cup onion chopped
• 1 cup granulated sugar
• 1 cup brown sugar light or dark
• 2 tablespoon vinegar
• 1 1/2 teaspoons ground mustard
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper

Servings:

Ingredients 1 pound ground beef browned 1 pound bacon chopped and cooked 28 ounces canned butter beans drained 28 ounces canned kidney beans drained 64 ounces canned baked beans 1 cup onion chopped 1 cup granulated sugar 1 cup brown sugar light or dark 2 tablespoon vinegar 1 1/2 teaspoons ground mustard 1 tablespoon salt 1 tablespoon freshly ground black pepper Servings:

Rating Votes: 2 Rating: 3 You: Rate this recipe!

Instructions

1. Mix together in 6 qt crock pot.
2. Cook on low from 5 – 6 hours.
3. Very delicious – can be used as a main dish.

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