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Crock-Pot Country Stuffed Green Peppers Recipe
Bell peppers are stuffed with a delicious mixture of rice, ground beef, ground pork and American cheese for an outstanding dinner recipe that everyone in the family is going to love!
Servings Prep Time
4Servings 20Minutes
Cook Time
2 – 3Hours
Servings Prep Time
4Servings 20Minutes
Cook Time
2 – 3Hours
  1. In a large skillet on the stove-top, brown and crumble the ground beef and ground pork. Drain off any excess cooking fat and set aside.
  2. In the same skillet, add the diced onion and saute for about 15 minutes or until the onion is softened and just starting to turn golden around the edges.
  3. Add the cooked rice and cooked meat back into the skillet.
  4. Cut the American cheese into cubes and add to skillet. Cook over low heat on the stove top until the cheese is melted. Turn off heat and set aside.
  5. Prepare the bell peppers by cutting off the tops of each pepper and removing the seeds and membrane inside.
  6. With a spoon, fill each prepared bell pepper with the meat and cheese mixture.
  7. Place stuffed bell peppers in the bottom of a 5 quart or larger slow cooker, placing rolled aluminum foil around the peppers if you have problems keeping them upright in the slow cooker.
  8. Cover and cook on LOW for 2 to 3 hours or until the peppers are cooked but still hold their shape.
  9. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Country Stuffed Green Peppers Recipe
Amount Per Serving
Calories 916 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 20g 100%
Trans Fat 0.2g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 191mg 64%
Sodium 2457mg 102%
Potassium 351mg 10%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 12g
Protein 64g 128%
Vitamin A 32%
Vitamin C 3%
Calcium 102%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.