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Crock-Pot Corned Beef and Cabbage Dinner Recipe
This recipe for slow cooked corned beef and cabbage is a full on meal that is perfect for St. Patrick’s day or any day really when you are craving this delicious meal.
Servings Prep Time
10Servings 15Minutes
Cook Time
5 – 12Hours
Servings Prep Time
10Servings 15Minutes
Cook Time
5 – 12Hours
Ingredients
Instructions
  1. Place carrots, onion and potatoes in a 6 quart or larger slow cooker.
  2. Add corned beef, contents of seasoning packet, salt and pepper.
  3. Add 1 1/2 cups water.
  4. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours or until the internal temperature reaches 160° F (71° C) on an instant read meat thermometer.
  5. Halfway through the cooking time, add the cabbage wedges to the slow cooker. Pushing them down into the cooking liquid. Recover and continue to cook the remaining time.
  6. Turn the slow cooker off and allow the meat to rest for 1 hour with the lid covered for a more tender corned beef.
Nutrition Information
There is no Nutrition Label for this recipe yet.