Crock-Pot Corn Dog and Beans Casserole Recipe
In this recipe you will only need a handful of ingredients to make this fun kid-friendly casserole. Hot dogs, baked beans and a box of cornbread mix. Don’t forget whatever ingredients you may need for the cornbread mix such as milk and eggs!
Servings Prep Time
6people 10minutes
Cook Time
2hours on LOW
Servings Prep Time
6people 10minutes
Cook Time
2hours on LOW
Ingredients
Instructions
  1. Add baked beans and hot dogs into a 3 quart or larger slow cooker and mix to combine.
  2. Cover and cook on LOW for 1 1/2 hours or until the liquid from the baked beans is bubbling around the edges.
  3. In a small mixing bowl, mix the cornbread according to the directions on the box.
  4. Carefully pour and then spread the prepared cornbread batter over the top of the hot beans in the slow cooker.
  5. Recover slow cooker, and continue cooking on LOW for an additional 30 minutes or until the cornbread is cooked through and firm to the touch.
Recipe Notes

To make this recipe gluten free look for a gluten free cornbread mix. We like Pamela’s Cornbread & Muffin Mix.

You are gonna love these!