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Crock-Pot Corn Chowder Recipe
This hearty corn chowder features corn, bacon and potatoes for a great soup that is full of flavor!
Servings Prep Time
10People 25Minutes
Cook Time
6Hours On LOW
Servings Prep Time
10People 25Minutes
Cook Time
6Hours On LOW
Ingredients
Instructions
  1. Add all ingredients except the bacon to a 6 quart or larger slow cooker and stir to combine.
  2. Cover and cook on LOW for 5 hours, stirring every hour or so to prevent the soup from scorching.
  3. Cook the diced bacon in a large skillet on the stove-top until crispy. Drain off any excess bacon fat and stir in the cooked bacon (reserving a little bit of the bacon if you wish to garnish bowls with additional bacon) to the slow cooker.
  4. Recover slow cooker and continue cooking for an additional 1 hour.
  5. Ladle hot chowder into bowls and garnish with reserved bacon and chives if desired.
Recipe Notes

Most brands of canned creamed corn are thickened with cornstarch and are gluten-free. However it is always wise to read labels to make sure the brands you buy are indeed gluten-free.

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