This recipe for Crock-Pot Cinnamon Cranberry Tea is warm and delightful drink that is perfect for your next autumn or winter party or just for sipping on!
Crock-Pot Cinnamon Cranberry Tea
This is a nice warming beverage that you can whip up in your slow cooker. Different than your typical hot apple cider.
This hot drink has a great sweet and tart balance and has just 6 ingredients. A can of cranberry sauce is combined with orange juice, sugar, lemon juice and some simple warm spices.
This is perfect for serving at a holiday party or just sipping away all day with the family on a chilly autumn or winter day. Perhaps after a day of playing outside in the snow (or jumping in leaves)!
My kids really like this drink too (with a couple of ice cubes in the little ones mugs to help cool it off a little).
If you want to offer adult guests a more adult beverage you can spice the crock (or individual mugs) of this cinnamon cranberry tea with brandy, whiskey, spiced rum or even a nice red wine that has nice cranberry or spice notes.
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| Servings | 15people |
| Prep Time | 15minutes |
| Cook Time | 90minutes |
- 16 ounces Canned Jellied Cranberry Sauce
- 12 ounces Frozen Orange Juice Concentrate 2 cans, thawed
- 1 cup Granulated Sugar
- 5 teaspoons Lemon Juice freshly squeezed
- 3 whole Cinnamon Sticks
- 25 whole Cloves
- 4 quarts Water
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Ingredients
Servings: people
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- In mesh bag (spice bag if you have it), put cinnamon sticks and cloves.
- Add 4 cups water to Crock-Pot and place bag in water. If you do not have a bag, add cinnamon and cloves to water and then strain out when done.
- Cook on High for 1 hour then remove spices.
- Add remaining ingredients to crock-pot.
- Cook on low stirring until cranberry sauce has melted and is mixed in.
- Serve on low and add one cinnamon stick back (for decoration and a little extra flavor)
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