Crock-Pot Cinnamon Cranberry Tea

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This recipe for Crock-Pot Cinnamon Cranberry Tea is warm and delightful drink that is perfect for your next autumn or winter party or just for sipping on!

Crock-Pot Cinnamon Cranberry Tea

This is a nice warming beverage that you can whip up in your slow cooker. Different than your typical hot apple cider.

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This hot drink has a great sweet and tart balance and has just 6 ingredients. A can of cranberry sauce is combined with orange juice, sugar, lemon juice and some simple warm spices.

This is perfect for serving at a holiday party or just sipping away all day with the family on a chilly autumn or winter day. Perhaps after a day of playing outside in the snow (or jumping in leaves)!

My kids really like this drink too (with a couple of ice cubes in the little ones mugs to help cool it off a little).

If you want to offer adult guests a more adult beverage you can spice the crock (or individual mugs) of this cinnamon cranberry tea with brandy, whiskey, spiced rum or even a nice red wine that has nice cranberry or spice notes.

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Crock-Pot Cinnamon Cranberry Tea

Print Recipe Crock-Pot Cinnamon Cranberry Tea

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	15people
Prep Time	15minutes
Cook Time	90minutes

Ingredients

• 16 ounces canned jellied cranberry sauce
• 12 ounces frozen orange juice concentrate 2 cans, thawed
• 1 cup granulated sugar
• 5 teaspoons lemon juice freshly squeezed
• 3 whole cinnamon sticks
• 25 whole cloves
• 4 quarts water

Servings: people

Ingredients 16 ounces canned jellied cranberry sauce 12 ounces frozen orange juice concentrate 2 cans, thawed 1 cup granulated sugar 5 teaspoons lemon juice freshly squeezed 3 whole cinnamon sticks 25 whole cloves 4 quarts water Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 15people Prep Time 15minutes Cook Time 90minutes

Instructions

1. In mesh bag (spice bag if you have it), put cinnamon sticks and cloves.
2. Add 4 cups water to Crock-Pot and place bag in water. If you do not have a bag, add cinnamon and cloves to water and then strain out when done.
3. Cook on High for 1 hour then remove spices.
4. Add remaining ingredients to crock-pot.
5. Cook on low stirring until cranberry sauce has melted and is mixed in.
6. Serve on low and add one cinnamon stick back (for decoration and a little extra flavor)

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