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You are here: Home / Recipes / Crock-Pot Cinnamon Cranberry Tea

Crock-Pot Cinnamon Cranberry Tea

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Cinnamon Cranberry Tea
Crock-Pot Cinnamon Cranberry Tea
Crock-Pot Cinnamon Cranberry Tea

This recipe for Crock-Pot Cinnamon Cranberry Tea is warm and delightful drink that is perfect for your next autumn or winter party or just for sipping on!

Crock-Pot Cinnamon Cranberry Tea

Slow Cooker Cinnamon Cranberry Tea

This is a nice warming beverage that you can whip up in your slow cooker. Different than your typical hot apple cider.

This hot drink has a great sweet and tart balance and has just 6 ingredients. A can of cranberry sauce is combined with orange juice, sugar, lemon juice and some simple warm spices.

This is perfect for serving at a holiday party or just sipping away all day with the family on a chilly autumn or winter day. Perhaps after a day of playing outside in the snow (or jumping in leaves)!

My kids really like this drink too (with a couple of ice cubes in the little ones mugs to help cool it off a little).

If you want to offer adult guests a more adult beverage you can spice the crock (or individual mugs) of this cinnamon cranberry tea with brandy, whiskey, spiced rum or even a nice red wine that has nice cranberry or spice notes.

Crock-Pot Cinnamon Cranberry Tea

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Crock-Pot Cinnamon Cranberry Tea

Crock-Pot Cinnamon Cranberry Tea
Print Recipe
Crock-Pot Cinnamon Cranberry Tea
Print Recipe
Crock-Pot Cinnamon Cranberry Tea
Crock-Pot Cinnamon Cranberry Tea
Rating
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 15people
Prep Time 15minutes
Cook Time 90minutes
Ingredients
  • 16 ounces Canned Jellied Cranberry Sauce
  • 12 ounces Frozen Orange Juice Concentrate 2 cans, thawed
  • 1 cup Granulated Sugar
  • 5 teaspoons Lemon Juice freshly squeezed
  • 3 whole Cinnamon Sticks
  • 25 whole Cloves
  • 4 quarts Water
Servings: people
Ingredients
  • 16 ounces Canned Jellied Cranberry Sauce
  • 12 ounces Frozen Orange Juice Concentrate 2 cans, thawed
  • 1 cup Granulated Sugar
  • 5 teaspoons Lemon Juice freshly squeezed
  • 3 whole Cinnamon Sticks
  • 25 whole Cloves
  • 4 quarts Water
Servings: people
Rating
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 15people
Prep Time 15minutes
Cook Time 90minutes
Instructions
  1. In mesh bag (spice bag if you have it), put cinnamon sticks and cloves.
  2. Add 4 cups water to Crock-Pot and place bag in water. If you do not have a bag, add cinnamon and cloves to water and then strain out when done.
  3. Cook on High for 1 hour then remove spices.
  4. Add remaining ingredients to crock-pot.
  5. Cook on low stirring until cranberry sauce has melted and is mixed in.
  6. Serve on low and add one cinnamon stick back (for decoration and a little extra flavor)
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Cinnamon Cranberry Tea

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Filed Under: Beverages, Christmas Recipes, Fall Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Cinnamon, Cinnamon And Cloves, Cinnamon Sticks, Cloves, Cranberry, Cranberry Sauce, Frozen Orange Juice Concentrate, Gluten Free, Jellied Cranberry Sauce, Lemon Juice, Orange Juice, Orange Juice Concentrate, Sugar, Tea, Vegan, Vegetarian, White Sugar, Whole Cloves

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Trackbacks

  1. TOP 101 Fall Crock Pot Recipes! says:
    February 22, 2013 at 6:48 PM

    […] Cinnamon Cranberry Tea […]

    Reply
  2. 101 Easy Fall Crock Pot Recipes! - Blessed Beyond A Doubt says:
    October 30, 2013 at 5:06 AM

    […] Cinnamon Cranberry Tea […]

    Reply

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