Crock-Pot Chocolate Lava Cake

Craving something hot & chocolaty for dessert? Look no further than this rich dessert recipe for Crock-Pot Chocolate Lava Cake! Serve with ice cream!

Crock-Pot Chocolate Lava Cake

Everyone loves chocolate right? This recipe for Crock-Pot Chocolate Lava cake is ooey and gooey and just to-die-for! This is a cake you definitely want to eat warm right out of the slow cooker. Serve with some ice cream which gets all melt-y from the heat of the cake and you have one hot chocolaty mess of a dessert.

Hey, if you cannot get messy with dessert when can you?

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Crock-Pot Chocolate Lava Cake Recipe

Print Recipe Crock-Pot Chocolate Lava Cake Recipe

Rating	Votes: 4 Rating: 3.25 You: Rate this recipe!
Servings	8People
Prep Time	10Minutes
Cook Time	2 - 3Hours On HIGH

Ingredients

• 1 box Devil's Food Cake Mix
• 3 whole Eggs
• 1/3 cup Vegetable Oil
• 1 2/3 cup Water
• 3.9 ounces Chocolate Instant Pudding Mix
• 2 cups Milk
• 2 cups Semi-Sweet Chocolate Chips

Servings: People

Ingredients 1 box Devil's Food Cake Mix 3 whole Eggs 1/3 cup Vegetable Oil 1 2/3 cup Water 3.9 ounces Chocolate Instant Pudding Mix 2 cups Milk 2 cups Semi-Sweet Chocolate Chips Servings: People

Rating Votes: 4 Rating: 3.25 You: Rate this recipe! Servings 8People Prep Time 10Minutes Cook Time 2 - 3Hours On HIGH

Instructions

1. In a bowl, add cake mix, vegetable oil, eggs and water.
2. Mix well.
3. In another bowl, mix pudding mix and milk.
4. In a 3qt or larger crock-pot, add the chocolate cake mix.
5. Then add the pudding mix (DO NOT mix these)
6. Next add the 2 cups of Chocolate morsels to the center of the mixture.
7. Cook on HIGH for 2 to 3 hours.
8. The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
9. Place a large plate with a lip or edge over the top of the crock-pot.
10. Flip the crock-pot over and empty the contents on the plate.
11. Be careful as the mixture is hot and steam will be forced out.
12. Let slightly cool and serve.

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