Crock-Pot Chocolate Lava Cake
Everyone loves chocolate right? This recipe for Crock-Pot Chocolate Lava cake is ooey and gooey and just to-die-for! This is a cake you definitely want to eat warm right out of the slow cooker. Serve with some ice cream which gets all melt-y from the heat of the cake and you have one hot chocolaty mess of a dessert.
Hey, if you cannot get messy with dessert when can you?
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Crock-Pot Chocolate Lava Cake Recipe |
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| Rating |
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| Servings | 8People |
| Prep Time | 10Minutes |
| Cook Time | 2 - 3Hours On HIGH |
Ingredients
- 1 box devil's food cake mix
- 3 whole eggs
- 1/3 cup vegetable oil
- 1 2/3 cup water
- 3.9 ounces chocolate instant pudding mix
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Servings: People
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Ingredients
Servings: People
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Instructions
- In a bowl, add cake mix, vegetable oil, eggs and water.
- Mix well.
- In another bowl, mix pudding mix and milk.
- In a 3qt or larger crock-pot, add the chocolate cake mix.
- Then add the pudding mix (DO NOT mix these)
- Next add the 2 cups of Chocolate morsels to the center of the mixture.
- Cook on HIGH for 2 to 3 hours.
- The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
- Place a large plate with a lip or edge over the top of the crock-pot.
- Flip the crock-pot over and empty the contents on the plate.
- Be careful as the mixture is hot and steam will be forced out.
- Let slightly cool and serve.
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You don’t get more molten than this! Nice work 😀
Cheers
Choc Chip Uru