Craving something hot & chocolaty for dessert? Look no further than this rich dessert recipe for Crock-Pot Chocolate Lava Cake! Serve with ice cream!
Crock-Pot Chocolate Lava Cake
Everyone loves chocolate right? This recipe for Crock-Pot Chocolate Lava cake is ooey and gooey and just to-die-for! This is a cake you definitely want to eat warm right out of the slow cooker. Serve with some ice cream which gets all melt-y from the heat of the cake and you have one hot chocolaty mess of a dessert.
Hey, if you cannot get messy with dessert when can you?
Rating |
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Servings | 8People |
Prep Time | 10Minutes |
Cook Time | 2 - 3Hours On HIGH |
- 1 box Devil's Food Cake Mix
- 3 whole Eggs
- 1/3 cup Vegetable Oil
- 1 2/3 cup Water
- 3.9 ounces Chocolate Instant Pudding Mix
- 2 cups Milk
- 2 cups Semi-Sweet Chocolate Chips
Ingredients
Servings: People
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- In a bowl, add cake mix, vegetable oil, eggs and water.
- Mix well.
- In another bowl, mix pudding mix and milk.
- In a 3qt or larger crock-pot, add the chocolate cake mix.
- Then add the pudding mix (DO NOT mix these)
- Next add the 2 cups of Chocolate morsels to the center of the mixture.
- Cook on HIGH for 2 to 3 hours.
- The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
- Place a large plate with a lip or edge over the top of the crock-pot.
- Flip the crock-pot over and empty the contents on the plate.
- Be careful as the mixture is hot and steam will be forced out.
- Let slightly cool and serve.
You don’t get more molten than this! Nice work 😀
Cheers
Choc Chip Uru