Crock-Pot Chocolate Fudge Recipe
This easy to prepare chocolate fudge is perfect for any time you have a sweet tooth or need an easy recipe for gift giving. With only 2 ingredients and about an hour of cooking it could not get any easier!
Servings Prep Time
16squares 15minutes
Cook Time
1 – 1 1/2Hours On LOW
Servings Prep Time
16squares 15minutes
Cook Time
1 – 1 1/2Hours On LOW
Ingredients
Instructions
  1. Scoop chocolate frosting into the bottom of a 3 quart slow cooker.
  2. Add the chocolate chips.
  3. Stir to combine.
  4. Cover and cook on low for 1 to 1.5 hours.
  5. While chocolate mixture is cooking prepare an 8X8 inch baking pan by lining it with parchment or wax paper, leaving paper on each side overhanging.
  6. Once chocolate mixture is melted, stir well to make sure everything is well combined and all of the chocolate chips are melted.
  7. Pour into prepared pan and spread with an offset spatula.
  8. Sprinkle top with crushed peppermint candies, sprinkles or topping of your choice (optional) pressing topping lightly with hand to make sure it sticks to the fudge.
  9. Place pan in refrigerator and let cool 2 to 3 hours.
  10. Cut cooled fudge with a sharp knife and serve or package for gift giving.
Recipe Notes

Topping options – crushed peppermint candies, sprinkles to match your holiday, nuts, dried fruit, chopped candy bars.

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