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Crock-Pot Chocolate Coffee Recipe
With just 3 simple ingredients and a slow cooker you can have this lovely and delicious café mocha type beverage. Top your cups with whipped cream to take it up a notch!
Servings Prep Time
6Servings 10Minutes
Cook Time
Servings Prep Time
6Servings 10Minutes
Cook Time
  1. Using the water and ground coffee, brew the coffee in a coffee-maker.
  2. Pour the freshly brewed coffee into a 4 quart or larger slow cooker.
  3. Add the hot fudge topping to the slow cooker and stir until the hot fudge sauce is dissolved.
  4. Cover the slow cooker and keep on LOW or WARM setting for up to 2 hours to maintain the warmth of the hot coffee.
  5. Ladle hot coffee into mugs and serve topped with whipped cream if desired.
Recipe Notes

Double Recipe Notes: This recipe can easily be doubled by simply using a larger sized slow cooker (6 quart or larger) and doubling the list of ingredients. Since you are not actually cooking the coffee in the slow cooker, but instead just using the slow cooker to keep everything warm there is no need to increase the cooking time.

Nutrition Information
Nutrition Facts
Crock-Pot Chocolate Coffee Recipe
Amount Per Serving
Calories 262 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.03g
Sodium 125mg 5%
Potassium 106mg 3%
Total Carbohydrates 42g 14%
Sugars 34g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.