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Crock-Pot Chocolate Chip Pan Cookies Recipe
These fantastic homemade chocolate chip pan cookies are baked right in your slow cooker and come out tasting fantastic. The cookie bars are the perfect dessert or afternoon snack and no one will believe that you cooked them in your slow cooker!
Servings Prep Time
8Servings 20Minutes
Cook Time
2 – 2.5Hours
Servings Prep Time
8Servings 20Minutes
Cook Time
2 – 2.5Hours
Ingredients
Instructions
  1. In a bowl, mix eggs, butter, sugar and vanilla.
  2. Add in remaining ingredients (except the chocolate chips) and mix well.
  3. Mix in chocolate chips.
  4. Line foil on the bottom of a 6 quart or larger crock-pot to form a “bowl”
  5. Spray cooking oil onto the foil.
  6. Add in mix and spread evenly.
  7. Cook on HIGH for 2 hours to 2 hours and 30 minutes.
  8. Remove the foil and cookies from the crock-pot and let cool.
  9. Slowly remove the foil and cut into pieces.
Nutrition Information
Nutrition Facts
Crock-Pot Chocolate Chip Pan Cookies Recipe
Amount Per Serving
Calories 694 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 117mg 39%
Sodium 170mg 7%
Potassium 157mg 4%
Total Carbohydrates 92g 31%
Dietary Fiber 2g 8%
Sugars 46g
Protein 8g 16%
Vitamin A 16%
Calcium 3%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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