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Crock-Pot Ladies

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You are here: Home / Recipes / Crock-Pot Chocolate Chip Pan Cookies

Crock-Pot Chocolate Chip Pan Cookies

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Chocolate Chip Pan Cookies - With this easy recipe for Slow Cooker Chocolate Chip Pan Cookies you can have warm gooey cookies without heating up the house! A perfect dessert or snack! | via CrockPotLadies.com

With this easy recipe for Crock-Pot Chocolate Chip Pan Cookies you can have warm gooey cookies without heating up the house! A perfect dessert or snack!

Crock-Pot Chocolate Chip Pan Cookies

PIN THIS RECIPE

Crock-Pot Chocolate Chip Pan Cookies

Everyone loves a good ooey gooey chocolate chip cookie (am I right?). But sometimes you want a warm cookie, a sweet treat if you will, without turning on the oven and heating up the whole house.

Enter the ever handy-dandy slow cooker…where you can bake…yes I said bake some yummy Crock-Pot Chocolate Chip Pan Cookies with very little effort.

The cookie dough is a simple basic chocolate chip cookie dough and while I used my KitchenAid Stand Mixer to make the dough you can totally make old school style with just a bowl and sturdy wooden spoon.

The cooking time in the crockpot will depend on how thick you make these…because some  crock-pots have more surface area than others. I used a 6 quart oval slow cooker and cut the pan cookies like you would a pie. A round slow cooker or even one of the Crock-Pot Casserole slow cookers would work just as well on these delicious cookies.

If you are feeling totally decadent…top your cookies with ice cream, Cool Whip, whipped cream!

Or just eat them plain…they are delicious that way too!

Crock-Pot Chocolate Chip Pan Cookies

PIN THIS RECIPE

Special Diets
Low Sodium | Vegetarian

Recipe Collections:

Dessert Crock-Pot Recipes Chocolate Slow Cooker Recipes
Kid Friendly Slow Cooker Recipes 6 Quart Crock-Pot Recipes
American Crock-Pot Recipes Easy Slow Cooker Recipes
Crock-Pot Chocolate Chip Pan Cookies - With this easy recipe for Slow Cooker Chocolate Chip Pan Cookies you can have warm gooey cookies without heating up the house! A perfect dessert or snack! | via CrockPotLadies.com
Print Recipe
Crock-Pot Chocolate Chip Pan Cookies Recipe
These fantastic homemade chocolate chip pan cookies are baked right in your slow cooker and come out tasting fantastic. The cookie bars are the perfect dessert or afternoon snack and no one will believe that you cooked them in your slow cooker!
Print Recipe
Crock-Pot Chocolate Chip Pan Cookies Recipe
These fantastic homemade chocolate chip pan cookies are baked right in your slow cooker and come out tasting fantastic. The cookie bars are the perfect dessert or afternoon snack and no one will believe that you cooked them in your slow cooker!
Crock-Pot Chocolate Chip Pan Cookies - With this easy recipe for Slow Cooker Chocolate Chip Pan Cookies you can have warm gooey cookies without heating up the house! A perfect dessert or snack! | via CrockPotLadies.com
Rating
Votes: 52
Rating: 2.73
You:
Rate this recipe!
Servings 8Servings
Prep Time 20Minutes
Cook Time 2 - 2.5Hours
Ingredients
  • 1 Cup Butter softened
  • 2 whole Eggs
  • 1/2 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/4 teaspoon Salt
Servings: Servings
Ingredients
  • 1 Cup Butter softened
  • 2 whole Eggs
  • 1/2 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/4 teaspoon Salt
Servings: Servings
Rating
Votes: 52
Rating: 2.73
You:
Rate this recipe!
Servings 8Servings
Prep Time 20Minutes
Cook Time 2 - 2.5Hours
Instructions
  1. In a bowl, mix eggs, butter, sugar and vanilla.
  2. Add in remaining ingredients (except the chocolate chips) and mix well.
  3. Mix in chocolate chips.
  4. Line foil on the bottom of a 6 quart or larger crock-pot to form a "bowl"
  5. Spray cooking oil onto the foil.
  6. Add in mix and spread evenly.
  7. Cook on HIGH for 2 hours to 2 hours and 30 minutes.
  8. Remove the foil and cookies from the crock-pot and let cool.
  9. Slowly remove the foil and cut into pieces.
Nutrition Information
Calories: 694kcal, Total Fat: 34g, Saturated Fat: 21g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 117mg, Sodium: 170mg, Potassium: 157mg, Carbohydrates: 92g, Dietary Fiber: 2g, Sugars: 46g, Protein: 8g, Vitamin A: 16%, Calcium: 3%, Iron: 15%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Desserts, Readers' Favorite Recipes Tagged With: All-Purpose Flour, Baking Soda, Brown Sugar, Butter, Chocolate, Chocolate Chips, Easy Crock-Pot Recipes, Eggs, Flour, Kid Friendly, Low Sodium, Salt, Stick Butter, Vanilla, Vanilla Extract, Vegetarian

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Comments

  1. Spencer says

    November 28, 2012 at 7:08 PM

    Looks delicious! I could eat that whole thing on my own I reckon.

    Reply
  2. serita says

    August 26, 2016 at 3:15 PM

    I made these using a six quart oval crockpot. I mashed down the cookie dough a little to make it flatter so it would cook more evenly. I cooked on high for 1 hours, 2 more hours on low. It was not burned around the edges and cooked firm on the inside, not mushy at all. I did use several paper towels between the lid and crockpot to prevent condensation from falling down on the dough. It was very tasty.

    Reply
    • Lady Heidi says

      August 26, 2016 at 4:38 PM

      Glad to hear these came out tasty for you Serita!

      Reply
  3. Cammy says

    July 29, 2018 at 4:29 PM

    Made this on higher for time suggesties got a little burned on edges next time I’ll do 1 hr. On high then low for the rest of time

    Reply
    • Lady Heidi says

      July 31, 2018 at 8:53 AM

      Sorry your cookie burned a little on the edges. Some slow cookers run hotter than others.

      Reply

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    December 8, 2014 at 12:17 AM

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