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Crock-Pot Chocolate Chip Cookie Brownies Recipe
A box of brownie mix and a roll of refrigerated cookie dough is combined to make this amazing chocolaty dessert!
Servings Prep Time
12Servings 10Minutes
Cook Time
45 – 60Minutes
Servings Prep Time
12Servings 10Minutes
Cook Time
45 – 60Minutes
Ingredients
Instructions
  1. In a medium mixing bowl, mix together with a wooden spoon the brownie mix, vegetable oil, water and eggs until combined and no large clumps of dry brownie mix remain.
  2. Spray the insert of either a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with non-stick cooking spray.
  3. Cut open the roll of chocolate chip cookie dough and crumble the dough into little bits with your hands and place crumbles in the prepared slow cooker.
  4. Pour the prepared brownie batter over the cookie dough bits and spread evenly.
  5. Place a layer of paper towels or a clean flour sack kitchen towel between the lid of the slow cooker and the insert to prevent condensation from the dripping on the brownies while they cook.
  6. Cook on HIGH for 45 minutes to 1 hour, or until the middle is still soft but not liquid.
  7. Turn off slow cooker and allow the brownies to cool for at least 15 minutes before serving.
  8. Enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Chocolate Chip Cookie Brownies Recipe
Amount Per Serving
Calories 431 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 34mg 11%
Sodium 320mg 13%
Potassium 92mg 3%
Total Carbohydrates 62g 21%
Dietary Fiber 2g 8%
Sugars 40g
Protein 4g 8%
Vitamin A 1%
Calcium 0.3%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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