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Crock-Pot Chocolate Cherry Cola Dump Cake Recipe
All you need is 4 simple ingredients for this EASY to make dump cake! Perfect for Valentine’s Day or dessert any night of the week!
Servings Prep Time
12people 10minutes
Cook Time
3.5 – 4hours on HIGH
Servings Prep Time
12people 10minutes
Cook Time
3.5 – 4hours on HIGH
Ingredients
Instructions
  1. In a 3.5 quart casserole slow cooker place Cherry Pie Filling, spread evenly.
  2. Spread chocolate cake mix as next layer and spread evenly over cherry pie filling.
  3. Slowly pour the cola over the dry cake mix, 1/2 cup at a time, making sure all of the dry cake mix is covered with the cola.
  4. Cover and cook on HIGH for 3.5 to 4 hours. Cake will be a little gooey in the middle.
  5. Turn off slow cooker and allow it to set uncovered for 1/2 hour or more before eating.
  6. Spoon cake onto plates and drizzle with cream cheese icing.
  7. You may also serve the cake with vanilla ice cream or whipped cream to take this dessert over the top!
Nutrition Information
Nutrition Facts
Crock-Pot Chocolate Cherry Cola Dump Cake Recipe
Amount Per Serving
Calories 415 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 55mg 18%
Sodium 350mg 15%
Potassium 52mg 1%
Total Carbohydrates 69g 23%
Dietary Fiber 2g 8%
Sugars 40g
Protein 4g 8%
Vitamin A 2%
Vitamin C 3%
Calcium 1%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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