Crock-Pot Chili Colorado Recipe
Serve this Chili Colorado as a wet burrito filling spooning the juices over your rolled burritos. Top with cheese, sour cream and fresh cilantro if you like. OR you can add a couple cans of pinto or kidney beans (drained) for a delicious traditional chili with beans.
Servings Prep Time
12people 30minutes
Cook Time
4 – 5hours on HIGH or 8 – 10 hours on LOW
Servings Prep Time
12people 30minutes
Cook Time
4 – 5hours on HIGH or 8 – 10 hours on LOW
Ingredients
Instructions
  1. Place your stew meat in the bottom of a 6-7 quart crock-pot.
  2. Dice up your onions small and mince up your garlic. Or use the jarred pre-minced garlic.
  3. Dump onion and garlic over the meat.
  4. Dump the tomatoes in (with their juices).
  5. Remove the whole green chilies from the can and roughly chop them up and add to the crock. Dump in any of those can juices too.
  6. Add your seasonings – cumin, salt, pepper and if you like it spicy some chili powder.
  7. Give everything a stir and cover and cook for 8-10 hours on low or 4-5 hours on high.
  8. Enjoy!
Recipe Notes

This recipe makes quite a bit. If you have leftovers throw in some canned beans and warm up for a delicious chili.

You are gonna love these!