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Crock-Pot Chili Colorado Recipe
Serve this Chili Colorado as a wet burrito filling spooning the juices over your rolled burritos. Top with cheese, sour cream and fresh cilantro if you like. OR you can add a couple cans of pinto or kidney beans (drained) for a delicious traditional chili with beans.
Servings Prep Time
12Servings 30Minutes
Cook Time
4 – 10Hours
Servings Prep Time
12Servings 30Minutes
Cook Time
4 – 10Hours
  1. Place your stew meat in the bottom of a 6-7 quart crock-pot.
  2. Dice up your onions small and mince up your garlic. Or use the jarred pre-minced garlic.
  3. Dump onion and garlic over the meat.
  4. Dump the tomatoes in (with their juices).
  5. Remove the whole green chilies from the can and roughly chop them up and add to the crock. Dump in any of those can juices too.
  6. Add your seasonings – cumin, salt, pepper and if you like it spicy some chili powder.
  7. Give everything a stir and cover and cook for 8-10 hours on low or 4-5 hours on high.
  8. Enjoy!
Recipe Notes

This recipe makes quite a bit. If you have leftovers throw in some canned beans and warm up for a delicious chili.

Nutrition Information
Nutrition Facts
Crock-Pot Chili Colorado Recipe
Amount Per Serving
Calories 164 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Cholesterol 59mg 20%
Sodium 660mg 28%
Potassium 204mg 6%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 20g 40%
Vitamin A 10%
Vitamin C 54%
Calcium 2%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.