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Crock-Pot Chili Cheese Dip Recipe
With only 5 ingredients the this classic slow cooker dip could not be any easier to make. Use your favorite brand of canned chili or use up some leftover homemade chili in this yummy dip. Serve with your favorite tortilla chips for dipping!
Servings Prep Time
10People 5Minutes
Cook Time
1 – 2Hours On LOW
Servings Prep Time
10People 5Minutes
Cook Time
1 – 2Hours On LOW
Ingredients
Instructions
  1. Cut American cheese into cubes and add to a 3 to 4 quart slow cooker.
  2. Add the remaining ingredients and stir to briefly combine.
  3. Cover and cook on LOW for 1 hour.
  4. Stir and continue cooking if needed for up to one additional hour or until all of the cheese is melted.
Nutrition Information
Nutrition Facts
Crock-Pot Chili Cheese Dip Recipe
Amount Per Serving
Calories 265 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 40mg 13%
Sodium 1737mg 72%
Potassium 222mg 6%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Sugars 8g
Protein 19g 38%
Vitamin A 31%
Vitamin C 5%
Calcium 84%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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