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Crock-Pot Chicken Tikka Masala Recipe
Enjoy the flavors of India with this EASY 3 ingredient recipe. Tender chunks of chicken thigh meat are simmered away in the slow cooker in your favorite brand of store-bought tikka masala curry sauce. When the chicken is done, serve the chicken and sauce over rice for a simple and easy dinner!
Servings Prep Time
6Servings 15Minutes
Cook Time
4Hours
Servings Prep Time
6Servings 15Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. Add the cut up chicken thigh meat and jar of tikka masala curry sauce to the insert of a 4 to 6 quart slow cooker.
  2. Cover and cook on LOW for 4 hours or until the chicken is fully cooked.
  3. Serve over cooked rice and enjoy!
Recipe Notes

*Sauce Note – In this recipe we used a 15 ounce jar of Patak’s brand Tikka Masala Curry Simmer Sauce which can be found at most major grocery stores that carry a good line of international foods. Feel free to use your favorite brand of sauce though!

**Rice Note – We served this tikka masala chicken over cooked Basmati Rice which has a lovely perfumed flavor that really compliments the tikka masala. However you can also serve the chicken and sauce over Jasmine rice, white rice or brown rice too. In fact you can cook rice in your slow cooker or Crock-Pot Express too!

Nutrition Information
Nutrition Facts
Crock-Pot Chicken Tikka Masala Recipe
Amount Per Serving
Calories 356 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 117mg 39%
Sodium 753mg 31%
Potassium 27mg 1%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 30g 60%
Calcium 1%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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