The sauce made with broth, fresh lemon juice and sour cream is what really makes this recipe for Crock-Pot Chicken Stuffed Green Peppers divine!
Crock-Pot Chicken Stuffed Green Peppers
This recipe was made as part of the Improv Challenge hosted at Frugal Antics of a Harried Homemaker where bloggers are challenged to create a recipe using two random ingredients each month. This month’s ingredients were sour cream and lemons. My immediate thought was seafood but I am a little skeered to cook seafood in the crock, so I came up with this combination of a few recipes.