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Crock-Pot Chicken Shawarma Recipe
Servings Prep Time
6People 15Minutes
Cook Time
4 – 6Hours On LOW
Servings Prep Time
6People 15Minutes
Cook Time
4 – 6Hours On LOW
Ingredients
Instructions
  1. Slice the chicken.
  2. Add yogurt, apple cider vinegar, garlic powder, salt and sahwarma spice into a gallon sized zippered freezer bag.
  3. Add in chicken and mix well.
  4. Allow the chicken to marinade overnight.
  5. Add ingredients into 5 quart or larger crock-pot.
  6. Cook on low for 4-6 hours.
  7. Serve.
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