Crock-Pot Chicken Shawarma

Serve this middle eastern inspired recipe for Crock-Pot Chicken Shawarma inside pita bread for a delicious and easy dinner or lunch!

Crock-Pot Chicken Shawarma

My good friend gave me a packet of Shawarma Spices. This is a mixture of: allspice, cinnamon, black pepper, clove, ginger, nutmeg, cardamom, mahleb, and mastic. It comes in a packet and can be found in ethnic specialty stores.

This is an easy recipe to make ahead of time. You can freeze it in a zipper freezer bag. Thaw before cooking. Stuff a pita pocket with the Chicken Shawarma and add in some sour cream, chopped cucumbers and tomatoes. It makes a great leftover lunch!

You can also order it on Amazon Here

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Crock-Pot Chicken Shawarma Recipe

Print Recipe Crock-Pot Chicken Shawarma Recipe

Rating	Votes: 2 Rating: 4 You: Rate this recipe!
Servings	6People
Prep Time	15Minutes
Cook Time	4 - 6Hours On LOW

Ingredients

• 2 pounds Boneless Skinless Chicken Breasts
• 8 ounces Plain Yogurt or plain greek yogurt
• 1/2 cup Apple Cider Vinegar
• 5 tablespoons Shawarma Spice
• 1 tablespoon Garlic Powder
• 1/4 teaspoon Salt

Servings: People

Ingredients 2 pounds Boneless Skinless Chicken Breasts 8 ounces Plain Yogurt or plain greek yogurt 1/2 cup Apple Cider Vinegar 5 tablespoons Shawarma Spice 1 tablespoon Garlic Powder 1/4 teaspoon Salt Servings: People

Rating Votes: 2 Rating: 4 You: Rate this recipe! Servings 6People Prep Time 15Minutes Cook Time 4 - 6Hours On LOW

Instructions

1. Slice the chicken.
2. Add yogurt, apple cider vinegar, garlic powder, salt and sahwarma spice into a gallon sized zippered freezer bag.
3. Add in chicken and mix well.
4. Allow the chicken to marinade overnight.
5. Add ingredients into 5 quart or larger crock-pot.
6. Cook on low for 4-6 hours.
7. Serve.

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