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Crock-Pot Chicken Noodle Soup Recipe
Nothing says comfort like a big bowl of chicken noodle soup! And, making this amazing soup in your slow cooker is easy!
Servings Prep Time
12People 25Minutes
Cook Time
4.5Hours On HIGH Or 6.5 Hours On LOW
Servings Prep Time
12People 25Minutes
Cook Time
4.5Hours On HIGH Or 6.5 Hours On LOW
Ingredients
Instructions
  1. Place cut up raw chicken in a 6 quart or larger slow cooker and add chicken broth, carrots, celery, onion, thyme, rosemary, bay leaf, salt and pepper.
  2. Cover and cook for 4 hours on HIGH or 6 hours on LOW or until chicken is cooked and carrots are tender.
  3. Remove bay leaf and discard.
  4. Add noodles to soup and push them down into the broth. Cover and cook an additional 30 minutes until noodles are cooked.
  5. Ladle into bowls and enjoy!
Recipe Notes

If you prefer your chicken shredded instead of in chucks place the whole chicken in the broth and cook according to the recipe. Before adding the noodles remove the chicken pieces from the broth and shred with a fork. Add the shredded chicken back into the slow cooker and add the noodles and finish cooking according to the recipe.

Nutrition Information
Nutrition Facts
Crock-Pot Chicken Noodle Soup Recipe
Amount Per Serving
Calories 234 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 91mg 30%
Sodium 1039mg 43%
Potassium 310mg 9%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 22g 44%
Vitamin A 40%
Vitamin C 3%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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