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Crock-Pot Chicken Noodle Casserole Recipe
Topped with crushed potato chips this delicious chicken noodle casserole is a great dinner to feed your family any night of the week.
Servings Prep Time
8People 25Minutes
Cook Time
4Hours
Servings Prep Time
8People 25Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. In a large stock pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente. Drain in a colander.
  2. In a large mixing bowl, toss together the noodles with the remaining ingredients except for 1 cup of shredded cheese and crushed potato chips.
  3. Spray the insert of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with non-stick cooking spray.
  4. Add mixed ingredients and spread evenly in the slow cooker.
  5. Top with the remaining 1 cup of shredded cheese and crushed potato chips.
  6. Place a layer of paper towels or a clean flour sack kitchen towel between the slow cooker and the lid to prevent condensation from dripping on top of the casserole.
  7. Cook on HIGH for 2 Hours Or On LOW For 3 to 4 hours.
  8. Serve and enjoy!
Recipe Notes

If you would like the potato chip and cheese topping on the chicken noodle casserole to be crispier you can place the stoneware insert with the casserole inside under the broiler of your oven for 3 to 4 minutes until lightly browned and crispy.

Nutrition Information
Nutrition Facts
Crock-Pot Chicken Noodle Casserole Recipe
Amount Per Serving
Calories 551 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0.01g
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 94mg 31%
Sodium 1206mg 50%
Potassium 1176mg 34%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 48g 96%
Vitamin A 43%
Vitamin C 9%
Calcium 59%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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