shares
Print Recipe - Jump to Recipe
Crock-Pot Chicken Meatball & Kale Soup
Servings Prep Time
10People 20Minutes
Cook Time
7Hours
Servings Prep Time
10People 20Minutes
Cook Time
7Hours
Ingredients
For The Meatballs
For The Soup
Instructions
  1. Prep the vegetables and put them in a 6 quart crock-pot.
  2. For the meatballs in a large mixing bowl, add the ground chicken, bread crumbs, egg, cheese, spinach and garlic.
  3. Mix thoroughly.
  4. Roll out about 1 to 1 ½ inch meatballs and place in the crock-pot.
  5. Pour the chicken stock over the veggies and meatballs.
  6. Add the thyme and sea salt.
  7. Set to high for 7 hours.
shares