Crock-Pot Chicken Honey BBQ Drumsticks Recipe
Course
Entree
,
Freezer Meals
Cuisine
American
Crock-Pot Size
5 Quart Crock-Pot
Servings
Prep Time
6
people
5
minutes
Cook Time
6 – 8
hours on LOW
Servings
Prep Time
6
people
5
minutes
Cook Time
6 – 8
hours on LOW
Ingredients
12
chicken drumsticks
fresh, not frozen
18
ounces
tangy bbq sauce
(use a gluten free BBQ sauce if you are on a GF diet)
1/4
cup
honey
Instructions
Optional: To make clean up easier spray crock-pot with
non-stick cooking spray
or use a
crock-pot liner
.
In a small bowl, mix together the BBQ sauce and honey.
Place drumsticks in a 5 quart or larger crock-pot and spread the BBQ/honey mixture all over them.
Cover and cook on LOW for 6 to 8 hours. Do not overcook. Chicken is done when it reaches 180°F on a
meat thermometer
.
Recipe Notes
Crock-Pot Freezer Meal Instructions:
Write instructions on freezer bags with a sharpie
Place fresh drumsticks in Ziploc freezer bag (I would suggest, not using slider, and I would use a brand name).
Mix the honey and BBQ Sauce in a bowl and then pour over the drumsticks.
Squish around the BBQ Sauce around the chicken.
Lay flat, and squeeze out as much water as possible.
Lay as flat as possible while freezing.
If you are doubling recipe/I would use 2 bags.
Be sure this is completely thawed before cooking/and squeeze all the sauce onto the chicken.
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