Crock-Pot Chicken Gnocchi Soup Recipe
You can use any sort of cooked chicken in this easy recipe. A store bought rotisserie chicken or canned chicken works in a pinch or use up some leftover chicken in this delicious soup.
Servings Prep Time
4 – 6People 30Minutes
Cook Time
7Hours On LOW
Servings Prep Time
4 – 6People 30Minutes
Cook Time
7Hours On LOW
Ingredients
Instructions
  1. In a 4 to 5 quart slow cooker add the chicken, chicken stock, celery, carrots, onion and Italian seasoning.
  2. Cover and cook on LOW for 6 hours.
  3. In a small bowl mix together the corn starch and 1 tablespoon of water to create a slurry which will thicken the soup.
  4. After 6 hours of cooking time has passed stir in the potato gnocchi and the corn starch/water mixture and the evaporated milk to the slow cooker.
  5. In a small skillet add the olive oil, garlic and spinach and saute until the garlic is lightly browned and the spinach has wilted (if using fresh spinach).
  6. Stir in the spinach mixture into the soup in the slow cooker and cover and cook 1 additional hour.
  7. Ladle hot soup into bowls and serve with bread or crackers for a delicious soup for dinner or lunch.

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