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Crock-Pot Chicken with Fresh Garden Veggies Recipe
Serve your family this easy and healthy recipe. This is a great recipe to use up the over abundance of vegetables coming out of your garden. But feel free to use whatever veggies are fresh and in season!
Servings Prep Time
8People 20Minutes
Cook Time
7 – 8Hours On LOW Or 3 – 4 Hours On HIGH
Servings Prep Time
8People 20Minutes
Cook Time
7 – 8Hours On LOW Or 3 – 4 Hours On HIGH
Ingredients
Instructions
  1. Prepare your fresh vegetables by trimming the ends of the green beans, dicing the onion and washing the baby carrots.
  2. Place the chicken in the bottom of a 6 quart or larger slow cooker and season the chicken with the Mrs. Dash seasoning and salt and pepper.
  3. Add the vegetables on top of the chicken.
  4. Dribble the Worcestershire sauce over everything and then pour the chicken stock over all.
  5. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until the internal temperature of the chicken registers 165° F on a meat thermometer.
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