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Crock-Pot Chicken Cordon Bleu Recipe
This delicious recipe is perfect for dinner any night of the week. The flavors are fantastic and this chicken recipe is perfect for Sunday dinner!
Servings Prep Time
6people 10minutes
Cook Time
4 – 6hours on LOW or 2 – 3 hours on HIGH
Servings Prep Time
6people 10minutes
Cook Time
4 – 6hours on LOW or 2 – 3 hours on HIGH
Ingredients
Instructions
  1. In a bowl whisk together the cream of chicken soup and milk until combined.
  2. Pour half of the soup and milk mixture in the bottom of a 6 to 7 quart oval slow cooker.
  3. Arrange chicken breasts on top of the soup mixture.
  4. Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
  5. Pour remaining soup & milk mixture over everything.
  6. Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
  7. Pour melted butter and water over the top of the dry stuffing mix.
  8. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
Recipe Notes

Because I used very large chicken breasts I only used 4. But if you were using smaller breasts you can easily use 6. You might also want to try this with chicken tenderloins.

Serve with your favorite vegetable, a side of some nice crusty French bread and you have dinner on the table!

Weight Watchers SmartPoints calculated using Campbell’s Healthy Request cream of chicken soup, low-fat Swiss cheese and fat-free skim milk.

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