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Crock-Pot Chex Mix Recipe
Make a classic Chex Mix without heating up your oven by using your slow cooker! This is one of my favorite snacks. So hard to resist!
Servings Prep Time
15People 5Minutes
Cook Time
1 1/2 – 2Hours On HIGH
Servings Prep Time
15People 5Minutes
Cook Time
1 1/2 – 2Hours On HIGH
Ingredients
Instructions
  1. In a 6 quart or larger add all of the dry cereal, pretzels and nuts.
  2. In a small mixing bowl, combine together the remaining ingredients and mix well. Pour over cereal in slow cooker and mix well using a rubber spatula.
  3. Cook on HIGH heat UNCOVERED for 90 minutes, stirring the mixture every 15 minutes to prevent the cereal from burning on the bottom.
  4. After 90 minutes, turn slow cooker to LOW and continue cooking for an additional 20 to 30 minutes, stirring every 5 to 10 minutes until the Chex Mix is crispy.
  5. Spread Chex Mix on a parchment paper lined rimmed baking sheet and allow to cool to room temperature.
  6. Store finished Chex Mix in airtight food storage containers for up to 2 weeks.
Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

To personalize this recipe and make it your own, feel free to change up some of the ingredients to use your favorite unsweetened cereals or snack mix ins. Some ideas might be to use Cheerios, Goldfish Crackers, pretzel squares or sticks, wasabi peas, sunflower seeds, pumpkin seeds, peanuts, honey roasted nuts. The possibilities are endless!

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