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Crock-Pot Cherry Pork Tenderloin Recipe
With only 5 ingredients this easy pork tenderloin recipe is simple to make and tastes fantastic. Serve slices of pork with the cherry sauce spooned over top for a fantastic dinner everyone in the family will love!
Servings Prep Time
8Servings 5Minutes
Cook Time
3 – 8Hours
Servings Prep Time
8Servings 5Minutes
Cook Time
3 – 8Hours
  1. Place pork tenderloin in bottom of a 5 quart or larger slow cooker.
  2. In a medium mixing bowl, mix together the canned cherry pie filling, dry onion soup mix, thyme and nutmeg and pour over pork tenderloin.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until pork is done and an internal temperature on a meat thermometer reads 145° F.
  4. Slice pork tenderloin and serve each slice with cherry sauce in the slow cooker, garnishing with parsley if desired.
Nutrition Information
Nutrition Facts
Crock-Pot Cherry Pork Tenderloin Recipe
Amount Per Serving
Calories 341 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.02g
Cholesterol 91mg 30%
Sodium 410mg 17%
Potassium 83mg 2%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 35g 70%
Vitamin A 3%
Vitamin C 5%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.