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Crock-Pot Cherry Pie Moonshine Recipe
Make this yummy adult cocktail beverage in your slow cooker and sip away on it over ice or mixed into mixed drinks. This cherry pie moonshine is strong, sweet and fully of cherry flavor!
Servings Prep Time
64people 10minutes
Cook Time
1 – 2hours on LOW
Servings Prep Time
64people 10minutes
Cook Time
1 – 2hours on LOW
Ingredients
Instructions
  1. Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir.
  2. Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot.
  3. Turn slow cooker off and allow the mixture to cool to room temperature.
  4. Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine.
  5. Ladle cherry pie moonshine into three (3) clean quart sized canning jars. Placing the lids and canning jar rings on the jars just until finger tight.
  6. Moonshine can be drunk right away but the flavor is better if stored in a dark cool place for 2 or more weeks.
Recipe Notes

This recipe makes about 3 quarts of moonshine with about 64 shot sized servings.

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