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Crock-Pot Cherry Dump Cake Recipe
This easy slow cooker dessert recipe has just three ingredients!
3.5 Quart Crock-Pot
4 Quart Crock-Pot
5 Quart Crock-Pot
2 – 4
2 – 4
cherry pie filling
(Two 21 oz. cans)
Yellow Cake Mix
(1 box, I used Duncan Hines brand)
(1/2 cup, do not use margarine)
Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.
In a microwave safe bowl melt the butter (or melt on the stove top).
In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly).
Dump cake mix & butter mixture over the top of the cherry pie filling and spread evenly.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Serve warm (with ice cream if desired) or cold.