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Crock-Pot Cheesy Garlic Pull Apart Bread Recipe
This yummy bread recipes comes together quickly and makes for a great tasting bread to serve with your favorite Italian meals.
Servings Prep Time
8People 10Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
8People 10Minutes
Cook Time
2 – 3Hours On HIGH
  1. Follow directions on package of frozen bread dough to thaw the dough. Or make a batch of basic white bread dough.
  2. Prepare a 6 quart or larger slow cooker by lining the bottom and sides with a large sheet of parchment paper.
  3. Once dough is thawed divide dough into about 16 pieces as equally as possible.
  4. Melt butter (in either the microwave for about 1 minute or on stove-top).
  5. Add Parmesan cheese, garlic powder and Italian seasoning to melted butter and stir to combine with a fork.
  6. Dip each dough ball into the melted butter mixture to coat and place each coated dough ball into the bottom of the slow cooker in a single layer. Dough balls should touch.
  7. Place clean kitchen towel or a length of paper toweling between the lid of the slow cooker and the slow cooker insert to prevent condensation from dripping on your bread while it cooks.
  8. Allow the bread to rise in the turned-off but covered slow cooker for 1 hour.
  9. Turn slow cooker to the HIGH setting and bake for 2 to 3 hours or until the bread is cooked through and the bottom of the bread is browned.
  10. Pull bread apart into pieces and serve warm.
Recipe Notes

If using frozen bread dough allow enough time for the bread to thaw. The Rhodes Bake-N-Serv frozen bread dough I used offered two thawing options: 5 to 8 hours at room temperature on the counter top in your kitchen or 8 to 16 hours in the refrigerator.

Nutrition Information
Nutrition Facts
Crock-Pot Cheesy Garlic Pull Apart Bread Recipe
Amount Per Serving
Calories 308 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 41mg 14%
Sodium 572mg 24%
Potassium 10mg 0%
Total Carbohydrates 27g 9%
Dietary Fiber 0.1g 0%
Sugars 2g
Protein 9g 18%
Vitamin A 7%
Vitamin C 0.2%
Calcium 21%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.