Crock-Pot Cheesy Chicken and Rice Recipe
This fantastic recipe is both delicious and filling and makes a great family dinner. Serve with a side of steamed vegetables or a salad for a complete dinner that everyone in the family will love.
Servings Prep Time
6people 30minutes
Cook Time
7 – 8hours on LOW or 4 hours on HIGH
Servings Prep Time
6people 30minutes
Cook Time
7 – 8hours on LOW or 4 hours on HIGH
Ingredients
Instructions
  1. If desired, spray a 6 quart or larger slow cooker with non-stick cooking spray OR use a slow cooker liner. Place chicken breasts and chopped onions in slow cooker.
  2. In a medium mixing bowl, combine together the cream of chicken soup and chicken stock and pour over the chicken and onions in the slow cooker.
  3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 hours.
  4. During the last 30 minutes of cooking time prepare the rice on the stove-top according to the instructions on the package.
  5. Depending on the brand of chicken you use you may find there to be excess cooking liquid in the slow cooker. Carefully spoon out excess cooking liquid so that there is about 2 cups of liquid left in the slow cooker.
  6. Shred the chicken breast meat up into bite sized pieces.
  7. Add the cooked rice, shredded cheese and canned corn and mix together in the slow cooker.
  8. Recover and allow to cook on LOW heat for just about 5 to 10 minutes or until the cheese is melted and then you are ready to serve and enjoy!

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