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Crock-Pot Cheesy Bacon Ranch Pasta Recipe
This easy recipe is a family favorite and is super easy to toss together in the slow cooker in the morning or afternoon and have dinner on the table.
Servings Prep Time
6Servings 20Minutes
Cook Time
3 – 8Hours
Servings Prep Time
6Servings 20Minutes
Cook Time
3 – 8Hours
Ingredients
Instructions
  1. Add chicken, cheddar cheese soup, ranch dressing mix, sour cream and real bacon bits to the bottom of 4 – 5 quart slow cooker.
  2. Cover and cook on HIGH for 3 – 4 hours or LOW 6 – 8 hours.
  3. Near the end of the cooking time for the chicken, cook your pasta according to the directions on the package and cook until al dente, drain.
  4. Serve chicken, with sauce over cooked pasta.
  5. Garnish with bacon, cheddar cheese, or green onion if desired.
Recipe Notes

This recipe is easily doubled if you have a larger amount of people to feed. Just double the ingredients and cook in a 6 quart crock-pot. The cooking time remains the same.

Nutrition Information
Nutrition Facts
Crock-Pot Cheesy Bacon Ranch Pasta Recipe
Amount Per Serving
Calories 458 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 66mg 22%
Sodium 611mg 25%
Potassium 253mg 7%
Total Carbohydrates 61g 20%
Dietary Fiber 7g 28%
Sugars 2g
Protein 29g 58%
Vitamin A 7%
Vitamin C 3%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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